Oktoberfest is fast approaching, and if you’ve been with us in years past, you know that we take the gemutlicheit very seriously. The beer flows from morning until night, a live polka band plays on our patio and everywhere -- I mean everywhere -- you look, our guests are celebrating. Lederhosen, dirndls, those beer-drinking hats and steins from all over are just a few of the things you’ll see at our party. We also offer up traditional German fare to help everybody power through this boozy bash.
When I went to WhiskeyFest in Chicago, I did my homework first. Of course I studied the vendors that would be there, and the styles they’d be bringing. More importantly, I also asked everybody I knew professionally how to stay sober at a marathon drinking event. Then, for good measure, I studied the Russians. Here are a few tips to help keep you from being “that guy” at the party.
- Get a good night’s sleep before the party, and be mindful of your nutrition in the days leading up to Oktoberfest.
- When you get to the Brewhaus, put down a base layer of fat in your stomach. I learned this one from the Russians, and can endorse it as helpful. Eating something fatty will slow the rate at which your body absorbs alcohol. The Russians recommend drinking a raw egg, which I do not recommend, but perhaps a serving of cheese curds, or french fries with cheese sauce would be a good place to start.
- Hydrate. I can’t say this one enough. Feather in a glass of water every couple of drinks, especially once you get a few beers in and all you want is more beer.
- Move your body. Circulating at a party is a good way to monitor your motor skills, and fresh air is a great friend to have.
- Keep eating. This is the best way I know to stay on top of your buzz.
Here’s a little more free advice, because I care: If you’re drinking, plan a ride home. All we want is to show you a good time and to see you again.
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